BIOKEMIJSKI NALAZIGlukoza (S) M: 4,4 – 6,4 mmol/L
®: 3,5 – 5,6 mmol/L
Bilirubin ukupni (S) M/®: 3,0 – 20,0 µmol/L
Bilirubin direktni (S) M/®: Do 5,0 µmol/L
Ureja (S) M/®: 2,8 – 8,3 mmol/L
Kreatinin (S) M: 79 – 1250 µmol/L
®: 63 – 107 µmol/L
Urati (S) M: 182 – 403 µmol/L
®: 134 - 337 µmol/L
Ukupni proteini (S) M/®: 66 – 81 g/l
Kolesterol ukupni (S) M/®: < 5,0 mmol/L
HDL-kolesterol (S) M: > 1,0 mmol/L
®: > 1,2 mmol/L
Trigliceridi (S) M/®: < 1,7 mmol/L
LDL-kolesterol (S) M/®: < 3,0 mmol/L
Amilaza (S) M/®: 23 – 91 U/L
Amilaza (U) M/®: Do 400 U/L
CK (S) M: Do 177 U/L
®: Do 153 U/L
LDH (S) M/®: Do 241 U/L
AST (S) M: 11 – 38 U/L
®: 8 – 30 U/L
ALT (S) M: 12 – 48 U/L
®: 10 – 36 U/L
GGT (S) M: 11 – 55 U/L
®: 9 – 35 U/L
Kalcij ukupni (S) M/®: 2,14 – 2,53 mmol/L
Alkalna fosfataza (S) M: 60 – 142 U/L
®: 54 – 119 U/L
Kalij (S) M/®: 3,9 – 5,1 mmol/L
Natrij (S) M/®: 137 – 146 mmol/L
®eljezo (S) M: 11 – 32 µmol/L
®: 8 – 30 µmol/L
UIBC (S) M: 25 – 54 µmol/L
®: 26 – 59 µmol/L
TIBC (S) M: 49 – 72 µmol/L
®: 49 - 75 µmol/L
OGTT iil postprandijalni GUK M: 0 minuta – 6,4 mmol/L
®: 120 minuta – 7,8 mmol/L
Izvori